Certificate III Commercial in Cookery


SIT30821 Certificate III in Commercial Cookery


Course Overview

Certificate III in Commercial Cookery is your gateway into the world of commercial kitchens. Your will develop the hands on skills and knowledge that you need to work
as a qualified cook in a commercial kitchen, whether it be restaurant, hotel club, or organisational improvement


52 Weeks / 1 Year (Inclusive of holidays and study break)

Study Mood

Face to face

Course Fee

$10,000 ( For 1 year)

Material Fee

The Training Package does not stipulate prerequisites for this course

English Proficiency


Entry Requirement

Completion of Australian Year 10 or equivalent

English Proficiency

IELTS: Overall score 5.5 (or better)

TOEFL: Overall score 5.5 (or better)

Pearson (PTE Academic): Overall score 42 (or better)

Cambridge English: Advanced (CAE) or Proficiency (CPE) with a score of 162 or above.


Quarterly – January, April, July, October

Delivery Location

Melbourne Campus: L4/303, Collins Street, Melbourne
Training Kitchen: Richmond

In order to attain the qualification you will complete Twenty-five (25) units including twenty (20) core units and five (5) elective units as listed below. As part of the course, you will need to complete 48 occasions (192 hours) in a real life commercial kitchen. Lyons College will assist you in finding a suitablevenue for your Work Based Training..

Code Title Type
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXWHS005 Participate in safe work practices Core
SITXINV006* Receive, store and maintain stock Core
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC028* Prepare appetisers and salads Core
SITHASC024* Prepare Asian salads Elective
SITHCCC044* Prepare specialised food items Elective
SITHCCC029* Prepare stocks, sauces and soups Core
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC031* Prepare vegetarian and vegan dishes Core
SITHCCC035* Prepare poultry dishes Core
SITHCCC036* Prepare meat dishes Core
SITHCCC037* Prepare seafood dishes Core
SITHCCC041* Produce cakes, pastries and breads Core
SITHPAT016* Produce desserts Core
SITHCCC042* Prepare food to meet special dietary requirements Core
SITHKOP010* Plan and cost recipes Core
SITHCCC040* Prepare and serve cheese Core
SITHCCC038* Produce and serve food for buffets Core
SITHKOP009 Clean kitchen premises and equipment Elective
SITXHRM007 Coach others in job skills Elective
BSBSUS211 Participate in sustainable work practices Elective
SITHCCC043* Work effectively as a cook Core

* Prerequisite Unit SITXFSA005 Use hygienic practices for food safety

Upon completion of the qualification, you can expect to become a Commercial Cook at a
hospitality venue

On completion of the SIT30816 III Cookery, students may pursue theSIT40516 Certificate IV in Commercial Cookery at Lyons College

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