SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Course Overview

The Diploma of Hospitality Management (Commercial Cookery Pathway) is designed for student that thriving career in the world of hospitality. You where in between! It’s your pathway to work in any hospitality industry sector as an owner or senior manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Duration

104 Weeks / 2 Years (Incorporating Cert III & Cert IV in Cookery)

Course Fee

$20,000 – For 2 years  |  $15,000 – For 1.5 year

(Including $10,000 for Certificate III and $5,000 for Certificate IV Units

Material Fee

$1,400 (Including $1,000 for Certificate III,

$200 for Certificate IV and $200 for Diploma Course)

Entry Requirement

Completion of Australian Year 12 or equivalent.

English Proficiency

IELTS: Overall score 5.5 (or better)

TOEFL: Overall score 5.5 (or better)

Pearson (PTE Academic): Overall score 42 (or better)

Cambridge English: Advanced (CAE) or Proficiency (CPE) with a score of 162 or above.

Intakes

Quarterly – January, April, July, October

Delivery Location

Melbourne Campus: L4/303, Collins Street, Melbourne
Training Kitchen: Richmond